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HARVARD Citation
Tabtabaei, S. et al. (2019). Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation. Food chemistry. pp. 101-110. [Online].
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Tabtabaei, S. et al. (2019). Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation. Food chemistry. pp. 101-110. [Online].