Cite
HARVARD Citation
Scano, P. et al. (2019). 1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese. International dairy journal. pp. 39-44. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Scano, P. et al. (2019). 1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese. International dairy journal. pp. 39-44. [Online].