Two-stage autohydrolysis and mechanical treatment to maximize sugar recovery from sweet sorghum bagasse. (March 2019)

• Record Type: Journal Article
• Authors: Koo, Bonwook; Park, Junyeong; Gonzalez, Ronalds; Jameel, Hasan; Park, Sunkyu
• Is Part Of: Bioresource technology. Volume 276(2019)
• Page Start: 140
• Page End: 145
• Publication Date: 2019-03
• Subjects: Two-stage autohydrolysis -- Sweet sorghum bagasse -- Free sugars -- Mechanical refining -- Enzyme accessibility; Biomass -- Periodicals; Biomass energy -- Periodicals; Bioremediation -- Periodicals; Agricultural wastes -- Periodicals; Factory and trade waste -- Periodicals; Organic wastes -- Periodicals; Bioénergie -- Périodiques; Déchets agricoles -- Périodiques; Déchets industriels -- Périodiques; Déchets organiques -- Périodiques; Déchets (Combustible) -- Périodiques; 662.88
• DOI: 10.1016/j.biortech.2018.12.112
• Languages: English
• ISSNs: 0960-8524

Abstract

Highlights: Sweet sorghum bagasse has much of free sugars after squeezing juice. Single stage autohydrolysis causes degradation of free sugars. Two-stage autohydrolysis pretreat bagasse minimizing free sugars degradation. Two-stage autohydrolysis is effective for sugar recovery from Sweet sorghum bagasse. Abstract: Modified autohydrolysis combined with mechanical refining has been suggested to recover free sugars from sweet sorghum bagasse and facilitates enzyme access to cellulose in bagasse for enhancing its conversion to fermentable sugars. The amount of total available sugars in sweet sorghum bagasse was found to be 76.1% and this value was used to evaluate the efficiency of the process suggested. Total sugar recovery was achieved up to 68.1% through the single-stage autohydrolysis at 170 °C for 60 min, followed by mechanical refining and enzymatic hydrolysis; however, the sugar recovery through partial degradation of free sugars induced by high-temperature autohydrolysis was lower than expected. A modified two-stage autohydrolysis was suggested to prevent sugar degradation and the total sugar recovery using this process reached 83.9% of total available sugars in sweet sorghum bagasse.