Cite
HARVARD Citation
Li, H. et al. (2019). Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch. Food chemistry. pp. 199-205. [Online].
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Li, H. et al. (2019). Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch. Food chemistry. pp. 199-205. [Online].