Effect of hot obstacle position on natural convection heat transfer of MWCNTs-water nanofluid in U-shaped enclosure using lattice Boltzmann method. Issue 1 (7th January 2019)
- Record Type:
- Journal Article
- Title:
- Effect of hot obstacle position on natural convection heat transfer of MWCNTs-water nanofluid in U-shaped enclosure using lattice Boltzmann method. Issue 1 (7th January 2019)
- Main Title:
- Effect of hot obstacle position on natural convection heat transfer of MWCNTs-water nanofluid in U-shaped enclosure using lattice Boltzmann method
- Authors:
- Ma, Yuan
Mohebbi, Rasul
Rashidi, Mohammad Mehdi
Yang, Zhigang - Abstract:
- Abstract : Purpose: This paper aims to numerically investigate the natural convection heat transfer of multi-wall carbon nanotubes (MWCNTs)-water nanofluid in U-shaped enclosure equipped with a hot obstacle by using the lattice Boltzmann method. Design/methodology/approach: The combination of the three topics (U-shaped enclosure, different positions of the hot obstacle and MWCNTs-water nanofluid) is innovative in the present study. In total, 15 different positions of the hot obstacle have been arranged, and the effects of pertinent parameters such as Rayleigh numbers, the solid volume fraction of the MWCNTs nanoparticles on the flow field, temperature distribution and the rate of heat transfer inside the enclosure are also investigated. Findings: It is found that the average Nusselt number increased by raising the Rayleigh number, and so did the nanoparticle solid volume fraction regardless the position of the hot obstacle. Moreover, enclosures where the hot obstacle is located at the bottom region proved to provide a better rate of heat transfer at high Rayleigh number (106). It is concluded that at a low Ra number (103-105), the higher heat transfer rate and Nu number will be obtained when the hot obstacle is located in the left or right channel. Originality/value: In the literature, no trace of studying the natural convection of nanofluids in U-shaped enclosures with heating obstacles was found. Also, MWCNTs were less used as nanoparticles. As the natural convection ofAbstract : Purpose: This paper aims to numerically investigate the natural convection heat transfer of multi-wall carbon nanotubes (MWCNTs)-water nanofluid in U-shaped enclosure equipped with a hot obstacle by using the lattice Boltzmann method. Design/methodology/approach: The combination of the three topics (U-shaped enclosure, different positions of the hot obstacle and MWCNTs-water nanofluid) is innovative in the present study. In total, 15 different positions of the hot obstacle have been arranged, and the effects of pertinent parameters such as Rayleigh numbers, the solid volume fraction of the MWCNTs nanoparticles on the flow field, temperature distribution and the rate of heat transfer inside the enclosure are also investigated. Findings: It is found that the average Nusselt number increased by raising the Rayleigh number, and so did the nanoparticle solid volume fraction regardless the position of the hot obstacle. Moreover, enclosures where the hot obstacle is located at the bottom region proved to provide a better rate of heat transfer at high Rayleigh number (106). It is concluded that at a low Ra number (103-105), the higher heat transfer rate and Nu number will be obtained when the hot obstacle is located in the left or right channel. Originality/value: In the literature, no trace of studying the natural convection of nanofluids in U-shaped enclosures with heating obstacles was found. Also, MWCNTs were less used as nanoparticles. As the natural convection of nanofluids in thermal engineering applications would expand the existing knowledge, the current researchers conducted a numerical study of the natural convection of Maxwell nanofluid with MWCNTs in U-shaped enclosure equipped with a hot obstacle by using lattice Boltzmann method. … (more)
- Is Part Of:
- International journal of numerical methods for heat & fluid flow. Volume 29:Issue 1(2019)
- Journal:
- International journal of numerical methods for heat & fluid flow
- Issue:
- Volume 29:Issue 1(2019)
- Issue Display:
- Volume 29, Issue 1 (2019)
- Year:
- 2019
- Volume:
- 29
- Issue:
- 1
- Issue Sort Value:
- 2019-0029-0001-0000
- Page Start:
- 223
- Page End:
- 250
- Publication Date:
- 2019-01-07
- Subjects:
- Natural convection -- Hot obstacle -- Lattice Boltzmann method -- MWCNTs-water nanofluid -- U-shaped enclosure
Heat -- Transmission -- Mathematics -- Periodicals
Fluid dynamics -- Mathematics -- Periodicals
536.2 - Journal URLs:
- http://info.emeraldinsight.com/products/journals/journals.htm?id=hff ↗
http://www.emeraldinsight.com/ ↗ - DOI:
- 10.1108/HFF-01-2018-0004 ↗
- Languages:
- English
- ISSNs:
- 0961-5539
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.406100
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 9456.xml