Cite
HARVARD Citation
De Smet, J. et al. (2019). Stability assessment and laboratory scale fermentation of pastes produced on a pilot scale from mealworms (Tenebrio molitor). Lebensmittel-Wissenschaft + Technologie =. pp. 113-121. [Online].
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De Smet, J. et al. (2019). Stability assessment and laboratory scale fermentation of pastes produced on a pilot scale from mealworms (Tenebrio molitor). Lebensmittel-Wissenschaft + Technologie =. pp. 113-121. [Online].