Cite
HARVARD Citation
Ahmad, V. et al. (2019). Efficacy of a novel bacteriocin isolated from Lysinibacillus sp. against Bacillus pumilus. Lebensmittel-Wissenschaft + Technologie =. pp. 260-267. [Online].
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Ahmad, V. et al. (2019). Efficacy of a novel bacteriocin isolated from Lysinibacillus sp. against Bacillus pumilus. Lebensmittel-Wissenschaft + Technologie =. pp. 260-267. [Online].