Optimisation of dietetic resource in upper gastrointestinal surgical inpatients successfully reduced length of stay and improved patient safety. (February 2019)

Record Type:: Journal Article
Title:: Optimisation of dietetic resource in upper gastrointestinal surgical inpatients successfully reduced length of stay and improved patient safety. (February 2019)
Main Title:: Optimisation of dietetic resource in upper gastrointestinal surgical inpatients successfully reduced length of stay and improved patient safety
Authors:: Ryder, S.
Abstract:
Is Part Of:: Clinical nutrition ESPEN. Volume 29(2019)
Journal:: Clinical nutrition ESPEN
Issue:: Volume 29(2019)
Issue Display:: Volume 29, Issue 2019 (2019)
Year:: 2019
Volume:: 29
Issue:: 2019
Issue Sort Value:: 2019-0029-2019-0000
Page Start:: 279
Page End:
Publication Date:: 2019-02
Subjects:: Nutritionally induced diseases -- Periodicals
Metabolism -- Disorders -- Periodicals
616.39005
Journal URLs:: http://www.sciencedirect.com/science/journal/24054577 ↗
http://www.sciencedirect.com/ ↗
DOI:: 10.1016/j.clnesp.2018.12.071 ↗
Languages:: English
ISSNs:: 2405-4577
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 9411.xml