Cite
HARVARD Citation
García, C. et al. (2019). A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei. International journal of dairy technology. pp. 47-56. [Online].
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García, C. et al. (2019). A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei. International journal of dairy technology. pp. 47-56. [Online].