Cite
HARVARD Citation
Shafi, A. et al. (2019). Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product. International journal of dairy technology. pp. 15-22. [Online].
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Shafi, A. et al. (2019). Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product. International journal of dairy technology. pp. 15-22. [Online].