Cite
HARVARD Citation
Chen, W. et al. (2019). Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity. Journal of food science. 84 (1), pp. 111-120. [Online].
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Chen, W. et al. (2019). Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity. Journal of food science. 84 (1), pp. 111-120. [Online].