Cite
HARVARD Citation
Lemmens, E. et al. (2019). Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review. Comprehensive reviews in food science and food safety. 18 (1), pp. 305-328. [Online].
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Lemmens, E. et al. (2019). Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review. Comprehensive reviews in food science and food safety. 18 (1), pp. 305-328. [Online].