Cite
HARVARD Citation
Zhao, X. et al. (2018). Chemical constituents from Alisma plantago-aquatica subsp. orientale (Sam.) Sam and their anti-inflammatory and antioxidant activities. Natural product research. 32 (23), pp. 2749-2755. [Online].
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Zhao, X. et al. (2018). Chemical constituents from Alisma plantago-aquatica subsp. orientale (Sam.) Sam and their anti-inflammatory and antioxidant activities. Natural product research. 32 (23), pp. 2749-2755. [Online].