Cite
HARVARD Citation
Pereira, E. et al. (2019). Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food. Food chemistry. pp. 110-114. [Online].
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Pereira, E. et al. (2019). Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food. Food chemistry. pp. 110-114. [Online].