Cite
HARVARD Citation
León-Perez, D. et al. (2019). Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents. Food chemistry. pp. 231-239. [Online].
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León-Perez, D. et al. (2019). Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents. Food chemistry. pp. 231-239. [Online].