Cite
HARVARD Citation
Nawrocki, G. et al. (2018). Effect of protein–protein interactions and solvent viscosity on the rotational diffusion of proteins in crowded environments. Physical chemistry chemical physics. 21 (2), pp. 876-883. [Online].
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Nawrocki, G. et al. (2018). Effect of protein–protein interactions and solvent viscosity on the rotational diffusion of proteins in crowded environments. Physical chemistry chemical physics. 21 (2), pp. 876-883. [Online].