Cite
HARVARD Citation
Putnik, P. et al. (2019). Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review. Food chemistry. pp. 150-161. [Online].
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Putnik, P. et al. (2019). Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review. Food chemistry. pp. 150-161. [Online].