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HARVARD Citation
Bowen, K. et al. (2018). Projected Long‐Chain n‐3 Fatty Acid Intake Post‐Replacement of Vegetables Oils with Stearidonic Acid‐Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003–2008 Analysis. Lipids. 53 (10), pp. 961-970. [Online].