Cite
HARVARD Citation
Carrascón, V. et al. (2018). The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?. Food chemistry. pp. 206-214. [Online].
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Carrascón, V. et al. (2018). The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?. Food chemistry. pp. 206-214. [Online].