Cite
HARVARD Citation
Kim, B. et al. (2018). Identification and quantification of flavonoids in yellow grain mutant of rice (Oryza sativa L.). Food chemistry. pp. 154-162. [Online].
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Kim, B. et al. (2018). Identification and quantification of flavonoids in yellow grain mutant of rice (Oryza sativa L.). Food chemistry. pp. 154-162. [Online].