Cite
HARVARD Citation
Longo, R. et al. (2018). Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation. Journal of the science of food and agriculture. pp. 33-42. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Longo, R. et al. (2018). Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation. Journal of the science of food and agriculture. pp. 33-42. [Online].