Cite
HARVARD Citation
Liu, L. et al. (2016). Effect of steam explosion‐assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran. Journal of the science of food and agriculture. pp. 3484-3491. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Liu, L. et al. (2016). Effect of steam explosion‐assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran. Journal of the science of food and agriculture. pp. 3484-3491. [Online].