Cite
HARVARD Citation
Zhang, H. et al. (2018). Changes in mineral elements and starch quality of grains during the improvement of japonica rice cultivars. Journal of the science of food and agriculture. pp. 122-133. [Online].
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Zhang, H. et al. (2018). Changes in mineral elements and starch quality of grains during the improvement of japonica rice cultivars. Journal of the science of food and agriculture. pp. 122-133. [Online].