Cite
HARVARD Citation
Takahashi, M. et al. (2016). Anodic Oxidative Disulfide Bond Formation in Egg Protein. Electroanalysis. 28 (11), pp. 2737-2742. [Online].
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Takahashi, M. et al. (2016). Anodic Oxidative Disulfide Bond Formation in Egg Protein. Electroanalysis. 28 (11), pp. 2737-2742. [Online].