Cite
HARVARD Citation
Mujdeci, G. et al. (2018). Yeast Identification During Fermentation of Turkish Gemlik Olives. Journal of food science. 83 (5), pp. 1321-1325. [Online].
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Mujdeci, G. et al. (2018). Yeast Identification During Fermentation of Turkish Gemlik Olives. Journal of food science. 83 (5), pp. 1321-1325. [Online].