Cite
HARVARD Citation
Yamashita, S. et al. (2016). Analysis of Plasmalogen Species in Foodstuffs. Lipids. 51 (2), pp. 199-210. [Online].
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Yamashita, S. et al. (2016). Analysis of Plasmalogen Species in Foodstuffs. Lipids. 51 (2), pp. 199-210. [Online].