Total Synthesis and Structural Elucidation of Two Unusual Non‐Methylene‐Interrupted Fatty Acids in Ovaries of the Limpet Cellana toreuma. Issue 12 (27th September 2017)

• Record Type: Journal Article
• Authors: Shimada, Kazuaki; Sugawara, Ayako; Korenaga, Toshinobu; Kawashima, Hideki
• Is Part Of: Lipids. Volume 52:Issue 12(2017)
• Page Start: 1019
• Page End: 1032
• Publication Date: 2017-09-27
• Subjects: Limpet -- Non‐methylene‐interrupted fatty acid -- Synthesis -- Alkyne‐zipper reaction -- Lindlar hydrogenation; Lipids -- Periodicals; Lipids -- Periodicals; Lipiden; Lipides -- Périodiques; 547.77
• DOI: 10.1007/s11745-017-4303-9
• Languages: English
• ISSNs: 0024-4201

Abstract

Abstract: In our previous study, unusual odd‐numbered dienoic acids with a terminal olefin were found as minor components in ovaries of the Japanese limpet Cellana toreuma, and the synthetic interests have been focused onto their structural confirmation and the inspection into their potential biological activity. Here, we describe an efficient and stereoselective total synthesis of two new unusual dienoic acids, 19:2∆7, 18 and 21:2∆7, 20, through a common pathway involving the strategic combination of alkyne‐zipper reaction and Lindlar hydrogenation for the construction of their unique carbon chains. In our synthetic study, 2‐propyn‐1‐ol was at first subjected to alkylation and alkyne‐zipper reaction to form the two fragments, and the subsequent carbon chain elongation was achieved by the usual coupling reaction to obtain the C‐19 and C‐21 products bearing an internal acetylenic group. Then, the internal acetylenic group of these products was subjected to Lindlar hydrogenation to form a Z ‐alkenyl moiety, and the subsequent deprotection of the products was carried out under an acidic condition without isomerization of the internal Z ‐alkenyl group. Total synthesis of target fatty acids, 19:2∆7, 18 and 21:2∆7, 20, was finally accomplished by two‐step oxidation of the resulting alcohols into carboxylic acids in a highly chemoselective manner, and the structures of these unusual natural fatty acids were finally elucidated by identifying the GC–MS spectra of the methyl esters of authentic and synthetic fatty acids.