Cite
HARVARD Citation
Aoe, S. et al. (n.d.). Effects of β‐Glucan Content and Pearling of Barley in Diet‐Induced Obese Mice. Cereal chemistry. 94 (6), pp. 956-962. [Online].
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Aoe, S. et al. (n.d.). Effects of β‐Glucan Content and Pearling of Barley in Diet‐Induced Obese Mice. Cereal chemistry. 94 (6), pp. 956-962. [Online].