Cite
HARVARD Citation
Wang, L. et al. (2018). Dynamic High‐Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro. Journal of food science. 83 (7), pp. 1980-1989. [Online].
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Wang, L. et al. (2018). Dynamic High‐Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro. Journal of food science. 83 (7), pp. 1980-1989. [Online].