Cite
HARVARD Citation
Hoyos-Leyva, J. et al. (2019). Characterization of spray drying microencapsulation of almond oil into taro starch spherical aggregates. Lebensmittel-Wissenschaft + Technologie =. pp. 526-533. [Online].
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Hoyos-Leyva, J. et al. (2019). Characterization of spray drying microencapsulation of almond oil into taro starch spherical aggregates. Lebensmittel-Wissenschaft + Technologie =. pp. 526-533. [Online].