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HARVARD Citation
Lee, K. et al. (2019). Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions. Lebensmittel-Wissenschaft + Technologie =. pp. 138-144. [Online].
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Lee, K. et al. (2019). Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions. Lebensmittel-Wissenschaft + Technologie =. pp. 138-144. [Online].