Cite
HARVARD Citation
Jayamanohar, J. et al. (2019). Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.). Lebensmittel-Wissenschaft + Technologie =. pp. 703-710. [Online].
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Jayamanohar, J. et al. (2019). Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.). Lebensmittel-Wissenschaft + Technologie =. pp. 703-710. [Online].