Cite
HARVARD Citation
He, F. et al. (2019). Components and antibacterial activity of a novel essential oil from the nutrient broth of Eremothecium ashbyii H4565. Lebensmittel-Wissenschaft + Technologie =. pp. 389-394. [Online].
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He, F. et al. (2019). Components and antibacterial activity of a novel essential oil from the nutrient broth of Eremothecium ashbyii H4565. Lebensmittel-Wissenschaft + Technologie =. pp. 389-394. [Online].