Cite
HARVARD Citation
Addo, K. et al. (2019). Understanding the caking behavior of amorphous jujube powder by powder rheometer. Lebensmittel-Wissenschaft + Technologie =. pp. 483-490. [Online].
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Addo, K. et al. (2019). Understanding the caking behavior of amorphous jujube powder by powder rheometer. Lebensmittel-Wissenschaft + Technologie =. pp. 483-490. [Online].