Cite
HARVARD Citation
Guo, S. et al. (2019). Physicochemical, conformational properties and ACE-inhibitory activity of peanut protein marinated by aged vinegar. Lebensmittel-Wissenschaft + Technologie =. pp. 469-475. [Online].
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Guo, S. et al. (2019). Physicochemical, conformational properties and ACE-inhibitory activity of peanut protein marinated by aged vinegar. Lebensmittel-Wissenschaft + Technologie =. pp. 469-475. [Online].