Cite
HARVARD Citation
Colle, M. et al. (2019). Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties1. Meat science. pp. 156-162. [Online].
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Colle, M. et al. (2019). Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties1. Meat science. pp. 156-162. [Online].