Cite
HARVARD Citation
Fu, W. et al. (2019). Preparation, primary structure and antifreeze activity of antifreeze peptides from Scomberomorus niphonius skin. Lebensmittel-Wissenschaft + Technologie =. pp. 670-677. [Online].
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Fu, W. et al. (2019). Preparation, primary structure and antifreeze activity of antifreeze peptides from Scomberomorus niphonius skin. Lebensmittel-Wissenschaft + Technologie =. pp. 670-677. [Online].