Cite
HARVARD Citation
Valentine, G. et al. (2019). Brief temperature extremes during wine fermentation: effect on yeast viability and fermentation progress. Australian journal of grape and wine research. pp. 62-69. [Online].
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Valentine, G. et al. (2019). Brief temperature extremes during wine fermentation: effect on yeast viability and fermentation progress. Australian journal of grape and wine research. pp. 62-69. [Online].