Cite
HARVARD Citation
Chhikara, N. et al. (2018). Bioactive compounds and pharmacological and food applications of Syzygium cumini – a review. Food & function. 9 (12), pp. 6096-6115. [Online].
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Chhikara, N. et al. (2018). Bioactive compounds and pharmacological and food applications of Syzygium cumini – a review. Food & function. 9 (12), pp. 6096-6115. [Online].