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HARVARD Citation
Zhang, M. et al. (2018). The anti-inflammatory activity of peptides from simulated gastrointestinal digestion of preserved egg white in DSS-induced mouse colitis. Food & function. 9 (12), pp. 6444-6454. [Online].
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Zhang, M. et al. (2018). The anti-inflammatory activity of peptides from simulated gastrointestinal digestion of preserved egg white in DSS-induced mouse colitis. Food & function. 9 (12), pp. 6444-6454. [Online].