Cite
HARVARD Citation
Ni, S. et al. (2019). Glyoxal improved functionalization of starch with AZC enhances the hydrophobicity, strength and UV blocking capacities of co-crosslinked polymer. European polymer journal. pp. 385-393. [Online].
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Ni, S. et al. (2019). Glyoxal improved functionalization of starch with AZC enhances the hydrophobicity, strength and UV blocking capacities of co-crosslinked polymer. European polymer journal. pp. 385-393. [Online].