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HARVARD Citation
Dreyer, H. et al. (2019). A ranking method for prioritising retail store food waste based on monetary and environmental impacts. Journal of cleaner production. pp. 505-517. [Online].
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Dreyer, H. et al. (2019). A ranking method for prioritising retail store food waste based on monetary and environmental impacts. Journal of cleaner production. pp. 505-517. [Online].