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HARVARD Citation
Siddh, M. et al. (2018). Assessment of top management leadership and commitment to improve perishable food supply chain quality. International journal of intelligent enterprise. pp. 97-107. [Online].
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Siddh, M. et al. (2018). Assessment of top management leadership and commitment to improve perishable food supply chain quality. International journal of intelligent enterprise. pp. 97-107. [Online].