Cite
HARVARD Citation
Ghodhbane, H. et al. (2018). Antibacterial and antifungal activity of LAB bacteriocins derived from the valorization of dairy byproducts using AWDA assay. Toxicon. pp. 96-. [Online].
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Ghodhbane, H. et al. (2018). Antibacterial and antifungal activity of LAB bacteriocins derived from the valorization of dairy byproducts using AWDA assay. Toxicon. pp. 96-. [Online].