Cite
HARVARD Citation
Dang, T. et al. (2018). Enzyme-assisted peeling of cold water shrimps (Pandalus borealis). Innovative food science & emerging technologies. pp. 127-135. [Online].
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Dang, T. et al. (2018). Enzyme-assisted peeling of cold water shrimps (Pandalus borealis). Innovative food science & emerging technologies. pp. 127-135. [Online].