Trophic links and nutritional condition of fish early life stages in a temperate estuary. (February 2018)

• Record Type: Journal Article
• Authors: Primo, Ana Lígia; Correia, Catarina; Marques, Sónia Cotrim; Martinho, Filipe; Leandro, Sérgio; Pardal, Miguel
• Is Part Of: Marine environmental research. Volume 133(2018)
• Page Start: 78
• Page End: 84
• Publication Date: 2018-02
• Subjects: Fatty acids -- Fish larvae -- Trophic markers -- Condition -- Sardina pilchardus -- Gobiidae; Marine pollution -- Environmental aspects -- Periodicals; Marine ecology -- Periodicals; Mer -- Pollution -- Aspect de l'environnement -- Périodiques; Écologie marine -- Périodiques; Electronic journals; 577.705
• DOI: 10.1016/j.marenvres.2017.12.007
• Languages: English
• ISSNs: 0141-1136

Abstract

Abstract: The physiological and nutritional condition of fish larvae affect their survival and thus, the success of estuaries as nursery areas. Fatty acid composition has been useful to determine fish nutritional condition, as well as trophic relationships in marine organisms. The present study analyses the fatty acid (FA) composition of fish larvae during spring and summer in the Mondego estuary, Portugal. FA composition, trophic markers (FATM) and fish nutritional condition was analysed for Gobiidae and Sardina pilchardus larvae and the relationships with the local environment evaluated. Results showed that both taxa differed mainly in the stearic acid (C18:0) and eicosapentaenoic acid (EPA) content, with important amounts in Gobiidae and S. pilchardus, respectively. Gobiidae larvae presenting high nutritional condition and omnivore FATM. Fatty acid composition seems to be related with their natural habitat selection and food availability, while fish larvae nutritional condition also showed a strong link with the water temperature and presence of potential predators. This study suggests that FA composition can be a useful tool in assessing planktonic trophic relationships and in identifying species natural habitat. Highlights: Gobiidae and Sardina pilchardus fatty acid composition was analysed. Main differences were in Stearic acid and Eicosapentaenoic acid content. Gobiidae larvae presented high nutritional condition and omnivore FATM. FA composition seems to be related with habitat selection and food availability. Temperature and predators' presence could influence larvae nutritional condition.