Cite
HARVARD Citation
Zhang, H. et al. (2018). Analysis of the monitoring status of residual nitrite in meat products in China from 2000 to 2011. Meat science. pp. 30-34. [Online].
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Zhang, H. et al. (2018). Analysis of the monitoring status of residual nitrite in meat products in China from 2000 to 2011. Meat science. pp. 30-34. [Online].