Cite
HARVARD Citation
Ajaz, H. et al. (2016). Assessment of Iron, Lead, Zinc, Cadmium and Chromium in Green Vegetables Irrigated with Domestic Waste Water. Analytical chemistry letters. 6 (4), pp. 448-456. [Online].
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Ajaz, H. et al. (2016). Assessment of Iron, Lead, Zinc, Cadmium and Chromium in Green Vegetables Irrigated with Domestic Waste Water. Analytical chemistry letters. 6 (4), pp. 448-456. [Online].