Cite
HARVARD Citation
Tresserra-Rimbau, A. et al. (2015). Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population. British journal of nutrition. pp. S121-S130. [Online].
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Tresserra-Rimbau, A. et al. (2015). Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population. British journal of nutrition. pp. S121-S130. [Online].