Cite
HARVARD Citation
Li, Q. et al. (2016). Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes. Journal of the science of food and agriculture. pp. 2462-2471. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Li, Q. et al. (2016). Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes. Journal of the science of food and agriculture. pp. 2462-2471. [Online].